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"A
Recipe for Living"
Culinary Adventures
As the Romans Do
Let us help you learn the art of creative cooking
all'italiana during a unique and personalized day (or two) in
Rome. Under the creative culinary direction of Diane Epstein, the discriminating
traveler and your own private party will discover authentic
Italian cuisine. From shopping to presentation, to the art of truly cooking and eating well, you will enjoy the
pleasure of a fabulous Italian gourmet meal.
In picturesque, historic Rome you'll explore
morning markets, shopping for delicacies and wine, while you
learn how to find and choose the best ingredients. In the
tranquility of a private residence you will assist in preparations
and then sit back and enjoy an unforgettable feast.
Dining is not only about food, of course, and
conversing with a life coach will help
enrich the experience during this special day.
Begin
your morning at a characteristc cafe As the Romans Do,
indulging in a cappuccino and pastry while we discuss
what's in season and plan the day's menu, tailor-made to suit
your individual tastes.
We will visit a homemade pasta store, shop at
the an array of colorful shops and markets, visit a delicatessen, bakery and wine store to shop for the remaining ingredients and Roman specialities.
Your cooking lesson will then take place at
a beautiful 17th century private residence in the heart of
ancient Rome, right behind the Roman Forum, where you will
enjoy a multi-course meal.
Depending upon the season, specialties from
a broad range of Italian regions may include a large array
of antipasti such as various bruschette, eggplant caponata;
pate' of porcini mushrooms drizzled with truffle oil, and
mint-scented artichokes. And for the first course you may
choose to have pasta such as tonnarelli caccio pepe, ricotta-filled
ravioli with sweet baby tomatoes and basil, or risotto or
linguine with asparagus and peas. And for a second course:
chicken alla Romana with red and yellow peppers or
veal "salta in bocca" with prosciutto and sage,
with local wine to go with the meal. And for dolce perhaps
a light dessert after the feast such as a fresh fruit compote
with whipped ricotta delight, baked figs with almonds and
honey or biscotti with limoncello and strawberry liquore.
And if you desire a photographic record of
your culinary day in Rome for lasting memories, let us know.
This is, after all, your Roman holiday.
Diane
Epstein, M.A, creative director of the A Recipe for Living
Culinary Adventures, is a food coach and cook, and leads
workshops and retreats in Rome and the Italian countryside
on creativity and the art of living and eating well. She is
presently writing a book entitled, A Recipe for Living,
which will change the way you eat forever. The book will
include simply delicious recipes, as well as her luscious
photographs of food and Italy. Diane lives with her husband
Alan Epstein, author of the bestselling book, As the Romans
Do, and has two sons, who are also passionate about cooking
and eating. She has been fully immersed in Italian cooking
since before she moved to Rome in 1995. She and her family
have been featured on several television programs including
the Oprah Winfrey show about "Choosing Your Life"
in Italy, As the Romans Do.
***
We would be delighted to receive your inquiries,
travel itinerary and/or interest from your own private party
about A Recipe for Living Culinary Adventures.
Please contact Diane Epstein: Diane@AsTheRomansDo.com
Once you arrive in Rome
and have set up a culinary or creative day with Diane you can call her at:
tel. & fax: (+39) 06-578-0144, (+39) 340-563-5993 |
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Copyright © 2005 Alan
& Diane Epstein. All rights reserved.
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